Content Protection Scheme to Realize Edit Control Including Diversion Control and Composition Control

Tatsuya Fujimoto, Keiichi Iwamura, Masaki Inamura

2016

Abstract

We have proposed a copyright protection technology suitable for editable contents, which can control the change, deletion, and addition of partial contents. In this paper, we propose a new scheme that can control the diversion of partial contents to other contents and composition of contents, in addition to control of the change, deletion, and addition of partial contents using digital signatures based on the author’s intention. This scheme realizes edit control between two or more contents, and is effective with Internet contents such as consumer generated media represented by YouTube. We also evaluate the security of our proposed scheme against various attacks.

Paper Citation

in Harvard Style

Fujimoto T., Iwamura K. and Inamura M. (2016). Content Protection Scheme to Realize Edit Control Including Diversion Control and Composition Control . In Proceedings of the 13th International Joint Conference on e-Business and Telecommunications - Volume 2: ICE-B, (ICETE 2016) ISBN 978-989-758-196-0, pages 116-123. DOI: 10.5220/0005994501160123

in Bibtex Style

@conference{ice-b16,
author={Tatsuya Fujimoto and Keiichi Iwamura and Masaki Inamura},
title={Content Protection Scheme to Realize Edit Control Including Diversion Control and Composition Control},
booktitle={Proceedings of the 13th International Joint Conference on e-Business and Telecommunications - Volume 2: ICE-B, (ICETE 2016)},
year={2016},
pages={116-123},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0005994501160123},
isbn={978-989-758-196-0},
}

in EndNote Style

TY - CONF
JO - Proceedings of the 13th International Joint Conference on e-Business and Telecommunications - Volume 2: ICE-B, (ICETE 2016)
TI - Content Protection Scheme to Realize Edit Control Including Diversion Control and Composition Control
SN - 978-989-758-196-0
AU - Fujimoto T.
AU - Iwamura K.
AU - Inamura M.
PY - 2016
SP - 116
EP - 123
DO - 10.5220/0005994501160123