TAKAGI-SUGENO MULTIPLE-MODEL CONTROLLER FOR A CONTINUOUS BAKING YEAST FERMENTATION PROCESS

Enrique Herrera, Bernardino Castillo, Jesús Ramírez, Eugénio C. Ferreira

2007

Abstract

The purpose of this work is to design a fuzzy integral controller to force the switching of a bioprocess between two different metabolic states. A continuous baking yeast culture is divided in two sub-models: a respiro-fermentative with ethanol production and a respirative with ethanol consumption. The switching between both different metabolic states is achieved by means of tracking a reference substrate signal. A substrate fuzzy integral controller model using sector nonlinearity was built for both nonlinear models.

Paper Citation

in Harvard Style

Herrera E., Castillo B., Ramírez J. and C. Ferreira E. (2007). TAKAGI-SUGENO MULTIPLE-MODEL CONTROLLER FOR A CONTINUOUS BAKING YEAST FERMENTATION PROCESS . In Proceedings of the Fourth International Conference on Informatics in Control, Automation and Robotics - Volume 1: ICINCO, ISBN 978-972-8865-82-5, pages 436-439. DOI: 10.5220/0001622704360439

in Bibtex Style

@conference{icinco07,
author={Enrique Herrera and Bernardino Castillo and Jesús Ramírez and Eugénio C. Ferreira},
title={TAKAGI-SUGENO MULTIPLE-MODEL CONTROLLER FOR A CONTINUOUS BAKING YEAST FERMENTATION PROCESS},
booktitle={Proceedings of the Fourth International Conference on Informatics in Control, Automation and Robotics - Volume 1: ICINCO,},
year={2007},
pages={436-439},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0001622704360439},
isbn={978-972-8865-82-5},
}

in EndNote Style

TY - CONF
JO - Proceedings of the Fourth International Conference on Informatics in Control, Automation and Robotics - Volume 1: ICINCO,
TI - TAKAGI-SUGENO MULTIPLE-MODEL CONTROLLER FOR A CONTINUOUS BAKING YEAST FERMENTATION PROCESS
SN - 978-972-8865-82-5
AU - Herrera E.
AU - Castillo B.
AU - Ramírez J.
AU - C. Ferreira E.
PY - 2007
SP - 436
EP - 439
DO - 10.5220/0001622704360439